How many different ways have you had your cup of coffee in the morning? Where do you shop for your coffee? Have you ever thought about shaking up your routine? Keep reading to find out your options, and start thinking outside of the box when it comes to your brew.
Many people store coffee in their freezers because it keeps it fresher for a longer amount of time. However, many people fail to realize it needs to be wrapped well. If you place it in the freezer with strong-smelling foods, and it is not wrapped tightly, there is a chance your coffee will pick up those odours.
If you grind your own beans, do so immediately before brewing, no earlier. This is because coffee starts to lose its flavor soon after it is ground up. So refrain from grinding it all ahead of time, or you will wind up with weaker coffee.
Buy whole coffee beans and grind the coffee yourself. Coffee that is freshly ground is much more flavorful and aromatic than pre-ground coffee. Each day, only grind the amount of coffee that you need for that day. If you have any extra, place the leftover grinds in an airtight container in the fridge.
If regular coffee no longer provides you enough caffeine, consider brewing espresso. This does mean you will need a different piece of equipment, as your regular coffee maker likely cannot do it. Espresso machines are typically expensive though, and the intensity of the caffeine levels is too much for some. Try espresso a few times somewhere else before making this commitment for your home.
If you really want to try your hand at making a great cup of fresh roasted coffee, try roasting the beans yourself. There are a variety of ways to roast your own beans if you have access to green coffee. You can even put them on a cookie sheet in your oven to roast them yourself.
Think ahead about how many cups of coffee you need before you determine the balance of water and beans. Measuring cups hold eight ounces, as opposed to the six ounces that a standard cup holds. The ideal ratio is two tablespoons of ground coffee to six ounces of water. Utilizing a standard measuring cup is sure to result in weak coffee.
The best way to brew coffee is to brew it strong. If you do not like the taste of strong coffee, add milk or water after it is brewed. You want your coffee to be at its peak of flavor. If it is brewed strong and according to the proper water to coffee ratios, it should be strong and aromatic.
Once you have opened your coffee, it is important that you store it properly. Conditions that are too hot or too cold could take away its flavor. Store coffee in a container that can be sealed tightly and keep it in a room that has room temperature. Keep it away from the stove!
When buying coffee, never buy in bulk. Buy enough coffee for the week and store at room temperature. Heat and light destroy the flavor of your coffee. If you have to, you can store your beans in an airtight container in the freezer, and they will last up to a month.
Try adding sweeteners and flavorings to enhance your coffee. Brown and raw sugars add distinctive flavors compared to plain white sugar. Spices such as cinnamon and nutmeg, as well as extracts such as vanilla, work to enhance coffee flavors. You can also use rice, almond milks, and flavored soy rather than milk or creamers.
Once your coffee is finished brewing, take it away from the heating element. Leaving the pot in the maker will allow the coffee to keep cooking, which will destroy the flavor entirely. If you want to keep it hot, use an insulated container, which will seal in the flavors.
Don’t drink coffee in the evening or at night. While you may enjoy your coffee daily, too much caffeine can keep you up at night. Try using 3 p.m. as the last time you have any coffee, and explore what helps you sleep the best.
You should brew coffee at a temperature of between one hundred and ninety five and two hundred and five degrees. Cheaper designs usually don’t reach that temperature. Try heating up the water yourself. Buying a French press will improve your results, as well.
If you grind your own coffee, bean storage is critical. You can use an airtight container for shorter term storage. For longer storage, like if you have bought in bulk, put in an airtight container and freeze. Keeping air away from your beans will keep them fresh and help preserve the flavor.
To give brownies, frosting, or other chocolaty treats more depth and complexity, add coffee. The type of coffee depends on the recipe. In some cases, you can replace some of the liquid with cooled, brewed coffee. In other recipes, a couple of teaspoons of instant coffee granules or very finely ground coffee is better.
If you are a person who loves to take your time drinking your morning coffee, you may be disappointed by how quickly it cools down. And, leaving the pot on the burner will scald the coffee, ruining its flavor. To keep your java hot, try one of the coffee makers that brew directly into a thermal pot or carafe. These do not use direct heat, so your coffee tastes good even an hour later.
Many people do not like the high acidity in their iced coffee. The way to reduce the acidity and have a milder brew is to brew the coffee cold. It is a simple process that takes about 12 hours in the fridge. You can start your brew in the evening and have cold coffee for your drive to work.
Oh, now you’re ready! Get to the store, or find that nice bag of brew online that you’ve been waiting to buy. It’s time to relax and enjoy your cup of morning joe. Remember what you’ve read, and take that excitement to the store on your next trip to buy coffee.
