Whether piping hot or iced in the summer, coffee is a beverage that has enjoyed extraordinary popularity for hundreds of years. The best way to become a true coffee expert is to take the time necessary to gain a strong knowledge base on the topic. Use the tips and information below, and you will soon be the resident coffee expert in your household.
If you often find yourself needed only one cup of coffee at a time, consider investing in a Keruig coffee maker. You will be able to brew one cup of coffee at a time. You will also have plenty of different flavors to pick from. There are a number of makers and features to choose from.
Coffee has health benefits if consumed in the right way. It is not the coffee that is bad for you, but all of the cream and sugar that most people add to their coffee. Experiment with almond milk combined with honey.
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
You should always focus on the coffee taste first. Look at local stores for coffee purchases. You can usually find freshly roasted beans. If you don’t live close to a good source, try looking online to find what you need. The initial investment may seem high, but the yield is higher, so you won’t be paying as much as you would at a coffee shop.
Fresh coffee beans taste better than anything you can buy in stores. Did you know you could roast your own beans and enjoy fresh coffee every day? You can easily roast your own beans by placing them in your oven or using a heat gun. Buy some cheap beans to practice.
As pricey as it can be, treat yourself to some coffee from a store once in awhile. A lot of coffee shops offer tasty coffee drinks, whipped cream included!
For the freshest and best-tasting coffee around, buy it directly from the company’s website. Typically, these companies will roast the beans for you and send it out within a few days of doing so. Simply go on the Internet and look on the company’s website to find their “grinding process”.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
You do not need a pricey machine to froth milk for your coffee. Heat your milk in microwaves to achieve this affect. Once the milk is steaming, use a whisk and whip the handle quickly between your palms. Stop when the milk reaches a foamy consistency. Half-and-half, whole milk or 2 percent will give you the optimal results.
Many discriminating coffee drinkers insist their coffee be fresh ground, and they buy whole beans to be ground just before they brew their coffee. The coffee grinders can be adjusted to make a fine ground coffee, or a coarser grind. Generally, the finer the grind, the stronger the coffee.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
If you wouldn’t drink your tap water, don’t use it to make coffee. If you have bad-tasting tap water, think about buying a filter for your faucet. If you don’t want to install a filter, you can buy pitchers that contain filters or use bottled water as the base for your coffee.
To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.
If you like the taste of coffee, but you avoid it due to it giving you the jitters, you should switch to a brand of coffee that does not contain caffeine. You will be able to drink as much coffee as you want without worrying about getting a huge caffeine rush.
When trying a new coffee, do not get a full-size bag of beans or ground coffee. Start small, no matter how much you think you will enjoy the new flavor. That will help you avoid having coffee around that you don’t drink because you bought it too hastily and don’t like it!
Brew your coffee with charcoal filtered water. This will allow you to filter your tap water with charcoal, improving its quality. But, you can also buy a coffeemaker which has a filter that is built in. One more option would be to go to your supermarket to buy charcoaled filtered water.
Coffee beans are actually a fruit of the coffea plant, a small evergreen bush. The berries are picked by hand, sorted and the outer cover is removed. Then the beans are washed and dried, either on drying tables or by pumping heated air through a container they are placed in.
Never store your coffee beans in the refrigerator. Coffee beans tend to soak up odors from other foods in the refrigerator, ruining the taste of your brew. Instead, if you aren’t planning to use them within a week or two, store the beans in an air-tight container in the freezer to preserve freshness.
Though it comes in a dizzying array of varieties and can be made into a wide selection of custom beverages, coffee is considered by many to be a true staple. In order to develop into a coffee aficionado, a solid base of knowledge is critical. With any luck, the information above has provided you with just that.